Fresh ginger is simmered with beets and potatoes in this nourishing soup, as well as combined with yogurt to finish the dish…..
French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty
Whether you're a regular party-planner or just a seasonal one, you will appreciate these recipes for instant appetizers. (They're healthy, too!)….
Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is
Make and share this Tuna Kabobs recipe from Genius Kitchen. Substituted cayenne for wasabi, which we hate. Broiled for 3 minutes, turned over,
We love how balanced this tart is — the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with
Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of
Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling
Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be
Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream — both pair nicely with the sweet-tart
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels,
Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness. Using
Enchant guests (but keep things easy in the kitchen) with this ethereal wreath of pavlova puffs. Each segment of tender, silky goodness cradles
Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712…..
Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake…..
If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a
Don't let potatoes have all the pancake fun! Try supplementing the spuds with shredded beets — they impart an earthy flavor and a
Why not sneak some greens into your latkes? Here, equal parts Brussels sprouts and potatoes give the savory pancakes a wonderful nutty flavor.
Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with
Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options…..
This blend of fruit, wine and raspberry liqueur is a surefire way to take the edge off the summer heat…..
We've put together a collection of dinner party ideas, recipes, menu ideas, and preparation tips. Browse our collection of impressive appetizers, main dishes,
There's something extra-special about an individually sized dessert — especially when it's a molten chocolate cake served warm out of the oven. You
EXCLUSIVE: The first widely publicized report of an alien abduction in America provides the backdrop for director Angel Soto ’s latest virtual
Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is
No white potatoes here! Just sweet potatoes and cauliflower mashed until silky and amped up with milk, butter, and a touch of nutmeg
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like brussels sprout salad apart. Toss together sprouts, juice, oil, and 3/4 cup