Gingery Beet Soup

Gingery Beet Soup »

19 Jan, 2018
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Fresh ginger is simmered with beets and potatoes in this nourishing soup, as well as combined with yogurt to finish the dish…..

Warm Lentil Salad with Poached Eggs

Warm Lentil Salad with Poached Eggs »

12 Jan, 2018
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French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty

60+ Healthy Appetizers Recipes

60+ Healthy Appetizers Recipes »

12 Jan, 2018
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Whether you're a regular party-planner or just a seasonal one, you will appreciate these recipes for instant appetizers. (They're healthy, too!)….

Pork, Mushroom, and Artichoke Fricassee

Pork, Mushroom, and Artichoke Fricassee »

4 Jan, 2018
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Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is

Tuna Kabobs Recipe

Tuna Kabobs Recipe »

3 Jan, 2018
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Make and share this Tuna Kabobs recipe from Genius Kitchen. Substituted cayenne for wasabi, which we hate. Broiled for 3 minutes, turned over,

Almond Custard Tart with Strawberries

Almond Custard Tart with Strawberries »

14 Dec, 2017
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We love how balanced this tart is — the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with

Kimchi Pancake with Shrimp

Kimchi Pancake with Shrimp »

14 Dec, 2017
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Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of

Creamy Baked Ziti

Creamy Baked Ziti »

13 Dec, 2017
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Cream cheese is the secret to the silky sauce in this vegetarian baked pasta dish, while mozzarella and Parmesan create a golden bubbling

Fireside Beef Stew

Fireside Beef Stew »

12 Dec, 2017
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Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be

Cast-Iron Huckleberry Cobbler

Cast-Iron Huckleberry Cobbler »

12 Dec, 2017
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Cornmeal gives this rustic cobbler a satisfying texture. Serve with whipped cream or vanilla ice cream — both pair nicely with the sweet-tart

Espresso Budini

Espresso Budini »

7 Dec, 2017
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Two types of espresso are called for in this riff on tiramisu: the powder is used in the rich pudding, and freshly brewed

Creamed-Spinach Gratin

Creamed-Spinach Gratin »

6 Dec, 2017
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Nutty Gruyere cheese and crunchy toasted breadcrumbs take the classic steakhouse side to the next level. In a large pot, bring 1 1/2

Seafood Linguine

Seafood Linguine »

6 Dec, 2017
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Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels,

Escarole Salad with Lemon-and-Anchovy Dressing

Escarole Salad with Lemon-and-Anchovy Dressing »

6 Dec, 2017
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Briny anchovies and Castelvetrano olives temper the bitterness of escarole in this lively salad, while julienned strips of lemon zest add brightness. Using

Pavlova Wreath

Pavlova Wreath »

5 Dec, 2017
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Enchant guests (but keep things easy in the kitchen) with this ethereal wreath of pavlova puffs. Each segment of tender, silky goodness cradles

Martha’s Buttermilk Pie

Martha’s Buttermilk Pie »

5 Dec, 2017
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Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712…..

Rosy Rhubarb-Meringue Cake

Rosy Rhubarb-Meringue Cake »

5 Dec, 2017
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Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake…..

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Apple-Cider Doughnut Cake

Apple-Cider Doughnut Cake »

5 Dec, 2017
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If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a

Beet Latkes

Beet Latkes »

17 Nov, 2017
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Don't let potatoes have all the pancake fun! Try supplementing the spuds with shredded beets — they impart an earthy flavor and a

Brussels-Sprout Latkes

Brussels-Sprout Latkes »

16 Nov, 2017
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Why not sneak some greens into your latkes? Here, equal parts Brussels sprouts and potatoes give the savory pancakes a wonderful nutty flavor.

Carrot Latkes

Carrot Latkes »

16 Nov, 2017
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Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta »

16 Nov, 2017
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Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options…..

Raspberry-Mango Sangria

Raspberry-Mango Sangria »

16 Nov, 2017
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This blend of fruit, wine and raspberry liqueur is a surefire way to take the edge off the summer heat…..

Dinner Party Ideas

Dinner Party Ideas »

16 Nov, 2017
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We've put together a collection of dinner party ideas, recipes, menu ideas, and preparation tips. Browse our collection of impressive appetizers, main dishes,

Martha’s Warm Chocolate Pudding Cakes

Martha’s Warm Chocolate Pudding Cakes »

6 Nov, 2017
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There's something extra-special about an individually sized dessert — especially when it's a molten chocolate cake served warm out of the oven. You

“Bashir”s Dream” Director On Alien Abduction And His New VR Short

“Bashir”s Dream” Director On Alien Abduction And His New VR Short »

6 Nov, 2017
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EXCLUSIVE: The first widely publicized report of an alien abduction in America provides the backdrop for director Angel Soto ’s latest virtual

Roasted Carrots and Parsnips with Minty Yogurt Sauce

Roasted Carrots and Parsnips with Minty Yogurt Sauce »

6 Nov, 2017
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Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is

Sweet-Potato-and-Cauliflower Mash

Sweet-Potato-and-Cauliflower Mash »

6 Nov, 2017
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No white potatoes here! Just sweet potatoes and cauliflower mashed until silky and amped up with milk, butter, and a touch of nutmeg

Shredded Brussels-Sprout Salad with Hazelnut Crunch

Shredded Brussels-Sprout Salad with Hazelnut Crunch »

6 Nov, 2017
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Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like brussels sprout salad apart. Toss together sprouts, juice, oil, and 3/4 cup

Big Almond-Orange-Ginger Cookie

Big Almond-Orange-Ginger Cookie »

6 Nov, 2017
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Cut into pie-like wedges, this citrusy, streusel-topped bar cookie makes an unexpected yet spectacular Thanksgiving dessert. Preheat oven to 350 degrees. Butter bottom