Starbucks Just Released a Dairy-Free Drink—But That Doesn’t Necessarily Mean It’s Healthy

Starbucks Just Released a Dairy-Free Drink—But That Doesn’t Necessarily Mean It’s Healthy »

11 Jul, 2018
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Starbucks just rolled out two new iced coffees: Iced Vanilla Bean Coconutmilk Latte and Salted Cream Cold Foam Cold Brew. Both promise to

Avocado Lovers, Rejoice! Whole Foods Is Selling a Dairy-Free Avocado Ice Cream

Avocado Lovers, Rejoice! Whole Foods Is Selling a Dairy-Free Avocado Ice Cream »

30 Jun, 2018
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Avocado toast was just the beginning. People all over Instagram are now obsessing over avocado ice cream, which sounds like the yummy summer plant-food

The Sneaky Reason Dairy-Free Ice Cream Might Not Be Better for You

The Sneaky Reason Dairy-Free Ice Cream Might Not Be Better for You »

13 Jun, 2018
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If you follow a dairy-free lifestyle, you no longer need to suffer from FOMO when it comes to enjoying a scoop of

Disneyland's New Lemon and Blue Raspberry Frozen Dessert Is Causing QUITE the Frenzy

Disneyland's New Lemon and Blue Raspberry Frozen Dessert Is Causing QUITE the Frenzy »

13 May, 2018
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https://www.instagram.com/p/BidJM1dnCYA/ Not every new Disneyland treat guarantees hour-long lines, but the latest frozen dessert available during Pixar Fest sure does. The new Pixar

Disneyland's New Lemon and Blue Raspberry Frozen Dessert Is Causing QUITE the Frenzy

Disneyland's New Lemon and Blue Raspberry Frozen Dessert Is Causing QUITE the Frenzy »

12 May, 2018
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https://www.instagram.com/p/BidJM1dnCYA/ Not every new Disneyland treat guarantees hour-long lines, but the latest frozen dessert available during Pixar Fest sure does. The new Pixar

Creamy Lemon-Barley Soup

Creamy Lemon-Barley Soup »

18 Apr, 2018
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Our more nutritious take on the Greek egg-and-lemon soup known as avgolemono swaps out the usual white orzo for pleasantly chewy, better-for-you barley,

Venetian Cornmeal Cookies (Zaleti)

Venetian Cornmeal Cookies (Zaleti) »

18 Apr, 2018
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Zaleti means yellow in the Venetian dialect and refers to the color of the cornmeal in these distinctive diamond-shaped cookies. They're made with

Sorghum Salad with Carrots and Dandelion Greens

Sorghum Salad with Carrots and Dandelion Greens »

17 Apr, 2018
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It's all about layering flavors in this colorful company-worthy salad: a garlicky sumac yogurt sauce is spread on the plate, then topped with

How to Cook Sorghum

How to Cook Sorghum »

17 Apr, 2018
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Sorghum might just be the next it grain, thanks to its pleasing chew and subtly sweet flavor. Having a batch ready to go

How to Cook Bulgur

How to Cook Bulgur »

17 Apr, 2018
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While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more — try it in our California-Style

How to Cook Rye Berries

How to Cook Rye Berries »

17 Apr, 2018
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Rye isn't just for baking! Cooked like pasta in a pot of boiling salted water, the whole berries strike the perfect balance between

How to Cook Barley

How to Cook Barley »

17 Apr, 2018
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When buying barley, look for hulled or hull-less varieties over pearl. The former take longer to cook, but they pack more fiber because

Lamb-and-Rice-Stuffed Cabbage

Lamb-and-Rice-Stuffed Cabbage »

17 Apr, 2018
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Savoy cabbage leaves are filled with a flavorful mixture of ground lamb, brown rice, pine nuts, dried currants, and fresh herbs, then neatly

How to Cook Millet

How to Cook Millet »

16 Apr, 2018
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A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it,

Crispy Grain Salad with Peas and Mint

Crispy Grain Salad with Peas and Mint »

16 Apr, 2018
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Flash-frying steamed quinoa and millet accentuates the nutty flavor of both grains and adds a satisfying crunch to this spring salad. Spread grains

How to Cook Brown Rice

How to Cook Brown Rice »

16 Apr, 2018
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Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than

How to Cook Quinoa

How to Cook Quinoa »

16 Apr, 2018
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We love this diminutive grain for its gentle nutty flavor, speedy preparation time, and exceptional nutritional profile. Whether you choose red or white,

Gin Julep

Gin Julep »

16 Apr, 2018
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Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe

Dutch Sugar Cookies (Arnhemse Meisjes)

Dutch Sugar Cookies (Arnhemse Meisjes) »

10 Apr, 2018
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Named for the girls of Arnhem (a Dutch town located on the banks of the Rhine), these buttery, crisp cookies start with a

Soba-Noodle Bowl with Tofu

Soba-Noodle Bowl with Tofu »

7 Apr, 2018
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Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan

Greek Biscotti (Paximadia)

Greek Biscotti (Paximadia) »

5 Apr, 2018
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A crunchy Greek cookie similar to Italian biscotti, this twice-baked treat is made with a flavorful combination of barley flour, sesame seeds, ouzo,

5 Best Vegan Snacks to Give You an Energy Boost

5 Best Vegan Snacks to Give You an Energy Boost »

4 Apr, 2018
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Yes, it’s possible to get enough protein on a plant-based diet. You just have to get a little creative. There are a

Lighter Peanut Sauce

Lighter Peanut Sauce »

31 Mar, 2018
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Just like the classic version but better for you because it swaps out regular peanut butter for the powdered kind. The tangy, umami-packed

Quinoa Tabbouleh

Quinoa Tabbouleh »

28 Mar, 2018
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Tabbouleh is a grain- and vegetable-based salad traditionally made with bulgur wheat. In this recipe, quinoa is first toasted to deepen its flavor,

Cheater’s Deviled Eggs

Cheater’s Deviled Eggs »

27 Mar, 2018
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Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a

Curried-Egg-and-Butter Tea Sandwiches

Curried-Egg-and-Butter Tea Sandwiches »

27 Mar, 2018
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A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeno, and

Three-Pepper Egg Salad

Three-Pepper Egg Salad »

27 Mar, 2018
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Two pantry superstars—pepperoncini and Peppadews—give this egg salad a satisfying tang, while chopped bell pepper adds just the right amount of crunch. Mix

You Can Now Buy Pints of Frosé, So We're Having Dessert For Breakfast, Lunch, AND Dinner

You Can Now Buy Pints of Frosé, So We're Having Dessert For Breakfast, Lunch, AND Dinner »

26 Mar, 2018
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Up until now, getting your hands on frozen Rosé ice cream — better known as “frosé” — has been an undertaking. Sure,

Macaroon Sandwich Cookies

Macaroon Sandwich Cookies »

23 Mar, 2018
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What do you get when you cross a macaroon with a macaron? A cookie that is truly magnifique. Give the traditional Passover treat

Test Kitchen’s Favorite Matzo Ball Soup

Test Kitchen’s Favorite Matzo Ball Soup »

23 Mar, 2018
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There are no shortcuts in this classic Passover recipe: It calls for homemade broth, chicken feet, and hours of simmering. But the finished