Hibiscus Margarita

Hibiscus Margarita »

16 Nov, 2017
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Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup. Combine syrup,

Fennel-Orange Syrup

Fennel-Orange Syrup »

16 Nov, 2017
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Fennel seeds and star anise add a welcome savory note to this citrusy cocktail syrup. Make a big batch to gift for the

Hibiscus-Ginger Syrup

Hibiscus-Ginger Syrup »

16 Nov, 2017
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We love the combination of citrusy hibiscus, spicy fresh ginger, and aromatic cloves in this DIY cocktail syrup. It makes an excellent holiday

Spiced Orange Aperitif »

16 Nov, 2017
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An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor. Combine syrup, vodka,

Spicy Cinnamon Syrup

Spicy Cinnamon Syrup »

16 Nov, 2017
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A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla

Tequila-Soaked Watermelon Wedges

Tequila-Soaked Watermelon Wedges »

16 Nov, 2017
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This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime

French Macarons

French Macarons »

16 Nov, 2017
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Macarons are a light-as-a-feather, classic French treat. Make the baked confection using Martha's Stewart's French macaroons recipe and fill your macaroons with a

Raspberry-Mango Sangria

Raspberry-Mango Sangria »

16 Nov, 2017
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This blend of fruit, wine and raspberry liqueur is a surefire way to take the edge off the summer heat…..

How To Make Cranberry Chutney Cocktail –

How To Make Cranberry Chutney Cocktail – »

12 Nov, 2017
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This recipe takes a twist on a holiday favorite. Cranberries are for more than just Thanksgiving! I use this chutney on sandwiches, hunks of

Turkey-and-Watercress Salad

Turkey-and-Watercress Salad »

8 Nov, 2017
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Toss together a light but satisfying post-Thanksgiving lunch by teaming leftover turkey and cranberry sauce with peppery watercress and nutty farro. In a

Test Kitchen’s Favorite Stuffing

Test Kitchen’s Favorite Stuffing »

6 Nov, 2017
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We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs

Hazelnut Crunch

Hazelnut Crunch »

6 Nov, 2017
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We recommend serving this delicious topping with any holiday side dish, including our Shredded Brussels-Sprout Salad. For extra, double these amounts — it

Shredded Brussels-Sprout Salad with Hazelnut Crunch

Shredded Brussels-Sprout Salad with Hazelnut Crunch »

6 Nov, 2017
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Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like brussels sprout salad apart. Toss together sprouts, juice, oil, and 3/4 cup

Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel

Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel »

6 Nov, 2017
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Instead of roasting your turkey whole, try breaking it down first instead. That way you can give each part the attention it deserves

Date, Olives, and Goat-Cheese Tart

Date, Olives, and Goat-Cheese Tart »

6 Nov, 2017
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Everything we love about a cheese plate rolled into one tart! The creamy, tangy filling is studded with sweet Medjool dates, briny Kalamata

Quick-Pickled Chiles

Quick-Pickled Chiles »

6 Nov, 2017
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Some serranos are super-spicy (taste a seed to find out); you can remove some seeds for less heat. These are good on just

Mixed-Grain Stuffing

Mixed-Grain Stuffing »

6 Nov, 2017
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Who says stuffing has to be bread-based? Here, wheatberries and millet are dressed up with two types of mushrooms, Middle Eastern spices, and

Lemon-Pepper Green Beans

Lemon-Pepper Green Beans »

6 Nov, 2017
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A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a

Cranberry-Blood Orange Spritz

Cranberry-Blood Orange Spritz »

6 Nov, 2017
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Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option,

Acorn Squash with Mixed-Grain Stuffing

Acorn Squash with Mixed-Grain Stuffing »

6 Nov, 2017
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Each component of this satisfying vegetarian main dish can be made in advance: the roasted squash, the sweet-and-savory Middle Eastern-style stuffing, and the

Pomegranate Relish

Pomegranate Relish »

5 Nov, 2017
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We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead relish. It takes the place

Rolled Rib-Eye Roast

Rolled Rib-Eye Roast »

5 Nov, 2017
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Slicing the rib-eye into a spiral is easier than it sounds (and a great way to flavor the entire roast, not just the

Candy-Cane Sundaes

Candy-Cane Sundaes »

1 Nov, 2017
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Doctor your favorite vanilla ice cream with the festive addition of peppermint extract and crushed candy canes — it's the perfect way to

Turkey Breakfast Tacos

Turkey Breakfast Tacos »

7 Oct, 2017
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Source:https://www.marthastewart.com/1521432/turkey-breakfast-tacos

Pumpkin Grilled Cheese

Pumpkin Grilled Cheese »

7 Oct, 2017
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Source:https://www.marthastewart.com/1521433/pumpkin-grilled-cheese

Pumpkin Spread »

7 Oct, 2017
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Source:https://www.marthastewart.com/1521509/pumpkin-spread

Sandwich Sushi

Sandwich Sushi »

6 Oct, 2017
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Source:https://www.marthastewart.com/1521540/sandwich-sushi

Test Kitchen’s Favorite Spaghetti and Meatballs

Test Kitchen’s Favorite Spaghetti and Meatballs »

6 Oct, 2017
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Source:https://www.marthastewart.com/1521343/test-kitchens-favorite-spaghetti-and-meatballs

Spaghetti and Shrimp Meatballs

Spaghetti and Shrimp Meatballs »

6 Oct, 2017
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Source:https://www.marthastewart.com/1521351/spaghetti-and-shrimp-meatballs

Chipotle Chicken and White-Bean Soup

Chipotle Chicken and White-Bean Soup »

6 Oct, 2017
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Source:https://www.marthastewart.com/1521380/chipotle-chicken-and-white-bean-soup