Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup. Combine syrup,
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne. Add syrup, rum,
An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor. Combine syrup, vodka,
This blend of fruit, wine and raspberry liqueur is a surefire way to take the edge off the summer heat…..
This recipe takes a twist on a holiday favorite. Cranberries are for more than just Thanksgiving! I use this chutney on sandwiches, hunks of
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and
Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or
Pureed cottage cheese is the secret behind the velvety smooth texture of this protein-packed dip.
Ingredients 1 (10-ounce) bag frozen shelled
No-cook finger food at its finest! Sweet Campari tomatoes are stuffed with rich, creamy burrata and finished with fresh basil.
Our version replaces sweetened cream of coconut with pure coconut water for a cocktail with less than a quarter of the
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Ingredients 4 ounces room-temperature cream cheese (1/2 cup) 2
Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.
Ingredients 1 Hass
Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.
Using three kinds of cheese — extra-sharp cheddar, Gruyere, and cream cheese — is the key to this dip’s deep flavor
No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro.
Prep: 10 mins Total Time: 10
Hard-boiled eggs make a surprisingly delicious addition to Martha’s go-to guacamole.
Prep: 15 mins Total Time: 15 mins Yield: Makes 2
Two kinds of citrus — lime and orange — and plenty of fresh mint set this margarita-inspired guacamole apart.
The acid in the tomatillos will keep your guacamole bright green even if not serving right away.
Prep: 10 mins Total
Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new
For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging them in the beet or turmeric
It’s not a party without these lil’ guys.
Total Time: 0:25 Prep: 0:10 Level: Easy Yield: 12 Ingredients 6 large eggs 1/4
Our take on the classic French spread wins the party-food triple crown — quick, easy, and delicious. It’s also kosher and