Grilled Balsamic Chicken over Greens

Grilled Balsamic Chicken over Greens »

15 Dec, 2017
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Perfectly grilled chicken served on a bed of mixed greens with olives and shredded Parmesan make a great bistro-style dish for four. Heat

Mexican Lasagna

Mexican Lasagna »

15 Dec, 2017
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Try something new with this Mexican Lasagna recipe! Corn tortillas replace pasta in this Mexican Lasagna recipe. A flavorful sauce brings it all

Ain't Your Mama's Slaw

Ain't Your Mama's Slaw »

14 Dec, 2017
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As side salads go, this coleslaw is as untraditional as it gets—with fresh pineapple, dried cranberries and a sprinkling of brown sugar. Combine

Sofrito Base

Sofrito Base »

14 Dec, 2017
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Sure, you can buy a Sofrito Base. But why would you when this one, made with fresh cilantro and green peppers, is so

Cheesy Chorizo Zucchini Boats

Cheesy Chorizo Zucchini Boats »

14 Dec, 2017
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Sail through zucchini season deliciously with these cheesy boats—made with peppers, onions and crumbled Mexican chorizo. Heat grill to medium-high heat.Scoop out seeds

Hot Dog Fajitas

Hot Dog Fajitas »

14 Dec, 2017
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Our cheesy Hot Dog Fajitas are easy enough to make, but they're also packed with herbs and veggies. Kids will love them. Cook

Grilled BBQ Shrimp with Citrus Corn Salad

Grilled BBQ Shrimp with Citrus Corn Salad »

14 Dec, 2017
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad. 1.Set grill to medium

"Burger" Bites

"Burger" Bites »

14 Dec, 2017
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Grape jelly and honey BBQ sauce are the classic combo that makes these cocktail meatballs so appealing. Pineapple and red pepper add a

Easy Feta

Easy Feta »

14 Dec, 2017
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10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese. Heat oven to

Mango

Mango »

14 Dec, 2017
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Get out some mangos and coconut milk to make our Mango-Coconut Chicken Recipe for stew! This savory coconut chicken recipe makes a great

Potato

Potato »

14 Dec, 2017
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You just can't go wrong with stuffed peppers! Particularly when they're stuffed with a mixture of broccoli and cheesy potatoes! Heat oven to

Crusted Chicken Kabobs on Olive Spread Toast

Crusted Chicken Kabobs on Olive Spread Toast »

14 Dec, 2017
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These chicken kabobs are brushed with mayo, tossed with a crunchy coating and baked until golden—then served, unskewered, on olive tapenade-topped toast. Preheat

Frightening Face

Frightening Face »

14 Dec, 2017
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Care for some giggles with those veggies? This Frightening Face-Off is an open-face sandwich that will tickle kids (and kids at heart). Top

Cheesy Rice and Bean Torta

Cheesy Rice and Bean Torta »

14 Dec, 2017
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This Cheesy Rice and Bean Torta is a delicious way to please a crowd of eight, and it's skillet-simple to prepare. Combine all

Grilled Vegetables Dijon

Grilled Vegetables Dijon »

14 Dec, 2017
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This medley of grilled eggplant, zucchini and mushrooms is basted and served with a zesty blend of Dijon mustard and Caesar dressing. Preheat

Paella Valenciana

Paella Valenciana »

14 Dec, 2017
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Get out the delicious saffron threads to make this Paella Valenciana. Our Paella Valenciana recipe makes it simple to impress a big crowd

Sausage & Sweet Red Pepper Pizza

Sausage & Sweet Red Pepper Pizza »

14 Dec, 2017
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Italian sausage and sweet red peppers join forces with spinach and shredded mozzarella to make an easy pizza they won't soon forget! Heat

Pizza Grilled Cheese

Pizza Grilled Cheese »

14 Dec, 2017
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No need to choose whether to have pizza or a grilled cheese sandwich. You can have both—when you add tasty pizza fixings to

Red Rice Recipe

Red Rice Recipe »

14 Dec, 2017
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Use tomatoes, CATALINA dressing and red pepper sauce to give our Red Rice Recipe its color. This Red Rice Recipe also includes savory

Cheesy Chipotle Shrimp with Jicama Slaw

Cheesy Chipotle Shrimp with Jicama Slaw »

14 Dec, 2017
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Shrimp coated in a cheesy chipotle breadcrumb mix is served with a tasty twist on coleslaw, made with thin strips of jicama, peppers

Greek Salsa

Greek Salsa »

14 Dec, 2017
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For a Greek-inspired salsa, you're going to need to add classic Greek flavors—like aromatic feta crumbles, Kalamata olives and chopped fresh mint. Mix

Madras Chicken

Madras Chicken »

14 Dec, 2017
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Kick it up Indian style with this subtly spicy Madras Chicken for six. It only takes fifteen minutes to put together—but prepare for

Roasted Pepper Sweet Potato Salad

Roasted Pepper Sweet Potato Salad »

14 Dec, 2017
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Put a southwestern spin on your next sweet potato salad with a zesty dressing, fresh lime juice and strips of green and red

Roasted Beet, Carrot and Spinach Salad

Roasted Beet, Carrot and Spinach Salad »

14 Dec, 2017
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Roasted beets and carrots look beautiful and taste even better in this easy-to-make spinach salad. Top with dressing and crumbled feta for the

Asian Beef with Baby Bok Choy

Asian Beef with Baby Bok Choy »

14 Dec, 2017
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Stir up our Asian Beef with Baby Bok Choy recipe! Made with veggies, steak and sesame dressing, our Asian Beef with Baby Bok

Pork Loin with Russian Salad

Pork Loin with Russian Salad »

14 Dec, 2017
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This unique recipe features pork like you've never had it before. It's cooked with a bacon and vegetable filling and served with Russian

Fresh Pineapple Shrimp Cocktail

Fresh Pineapple Shrimp Cocktail »

14 Dec, 2017
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The KRAFT Dressing is the perfect flavoring for this quick pineapple pico de gallo. Toss shrimp with half the lime juice. Refrigerate 30

Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine »

14 Dec, 2017
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Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course. Heat oven to 350°F.Mix first 6 ingredients

Garden Ham Hoagie

Garden Ham Hoagie »

14 Dec, 2017
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A small French loaf halved horizontally is spread with bell pepper-laced mayo and topped with lettuce, Singles and smoked ham for a hearty

Macaroni and Cheese with Smoked Sausage

Macaroni and Cheese with Smoked Sausage »

14 Dec, 2017
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With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac ‘n cheese dinner is transformed into a hearty entrée.