Despite its Italian sounding name, the pasta casserole Tetrazzini is all-American, named after a famous opera singer, and believed to have been invented in San Francisco. I tried out The Pioneer Woman’s Turkey Tetrazzini, where she brilliantly suggests using leftover turkey meat in place of chicken, perfect for those Thanksgiving leftovers.
Admittedly, this was my first time ever making a Tetrazzini, and unless you’re making it for eight to 10 people, I suggest cutting The Pioneer Woman’s recipe in half. This dish comes together fast so be sure to prep all your ingredients before you start cooking, including making the spaghetti. I loved the big chunks of turkey combined with the smoky flavor from the bacon. The spaghetti, oozing melted cheese, and panko breadcrumb topping makes this a great meal to curl up with when you need a bit of homestyle cooking.
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