Allow me, a serious pasta addict, to introduce you to my favorite pasta recipe. Olive oil, garlic, red pepper flakes, lemon, white wine, thyme, parmesan cheese, and a pinch of happy tears join forces to create a boldly flavored sauce that comes together in mere minutes. If you’ve got all the ingredients on hand, you’re on your way to a fast and easy Italian dinner that will fill you with pure joy.
I like to start by mincing the garlic and zesting and juicing the lemons so that everything is ready to go when it’s time to add it to the pan. Once everything is prepped, the whole dish comes together in no time.
Warning: your place will be filled with the intoxicating aroma of garlic and white wine (better than even a dessert-scented candle, in my opinion), so get ready to be showered with compliments if you’ve got others around. If not, this makes wonderful leftovers you can have for the next couple of days.
Spaghetti With Garlic, White Wine, Lemon, and Thyme
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