The Food Network host’s cute rice cereal bars are wrapped in fun.
6 Tbsp. unsalted butter
1 (10-oz.) pkg. miniature marshmallows (about 6 cups)
¼ tsp. kosher salt
6 cups crisp rice cereal
16 candy eyeballs
4 chewy fruit rolls (such as Fruit Roll-Ups)
1. Line an 8-inch square baking dish with parchment paper. Melt butter in a large pot over medium-low heat, stirring often, until butter bubbles, foams, turns golden brown and then a darker brown and starts to smell nutty, about 4 minutes. Stir in marshmallows and salt; cook, stirring constantly, until marshmallows melt and turn light brown, about 3 minutes. Remove from heat; add cereal, and stir until combined. Transfer mixture into prepared baking dish, smoothing top. Let cool at room temperature for 20 minutes.
2. Remove from baking dish; cut into 8 (2×3-inch) rectangles. Press 2 candy eyeballs onto top of each bar.
3. Unwrap fruit rolls; slice each into ¼-inch-wide strips. Wrap strips around bars to create a mummy look.
Active time: 10 minutes
Total time: 30 minutes
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