Cheesy, melty pasta goodness just got a gluten-free upgrade at Trader Joe’s. Thanks to the eagle eye of Instagram user @traderjoesinsider, we got a peek at the grocery store’s new mac and cheese, and let’s just say we’re excited.
Trader Joe’s fans have long been dedicated to the frozen entrees offered in the chain’s aisles, but the introduction of this gluten-free, four-cheese meal is a definite game changer. While TJ’s used to offer a different, two-cheese option for gluten-free eaters, the brand went back to the drawing board and modeled its newest creation after the oh-so-popular Diner Mac ‘n Cheese, which is famously thick and creamy.
Now, shoppers can dig into a cheese sauce made with a mix of cheddar, swiss, havarti, and gouda, which is paired with a gluten-free rotini (aka fusilli) made with corn, rice, quinoa, and lentil flours. Yum! At only $3 a box, the real challenge will be refraining from buying in bulk (but we get it if you do).
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