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All of Thanksgiving Stuffed in a Croissant

Every year when Thanksgiving rolls around, I can’t wait for all of the classics — a giant turkey, mashed potatoes, green beans, yams, and cranberry sauce — but my favorite thing is wrapping the leftovers in croissant dough and baking them up for the next few days. It’s the best part of reliving a day full of family, friends, and fun all in one bite. Not only are these croissants easy to assemble, but they’re also the perfect way to pack up your leftovers.

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