Fall soups are one of the best things about this season, whether it’s for a healthy weeknight dinner or as part of a larger holiday meal. At these holiday parties with a lot of guests, however, it becomes difficult to accommodate all the different food aversions, allergies, and sensitivities. This sweet potato soup recipe is incredibly easy and quick to make in an Instant Pot and will be loved by everyone — from eaters with no restrictions to those following gluten-free, dairy-free, and even vegan diets.
Note that this recipe is measured for the smaller Instant Pot Mini Plus, so if you have a larger pot and want to double it, go right ahead!
Here are the simple steps to make this soup.
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