9 Paleo Breakfasts That Aren't Just Stacks Of Bacon

So, you’re trying the paleo diet. Lunch and dinner are easy (steak and sweet potatoes! chicken and avocado salads!) but breakfast? That’s another story.

As fun as it sounds to eat a plate of bacon every single morning, even the best things get a little old after a while. Luckily, there’s so much untapped paleo breakfast potential out there, from coconut-based pancakes to veggie-packed hash. The recipes below run the gamut from sweet to savory, and from super quick to brunch-worthy.

Courtesy of Abra Owens/Ambitious Kitchen

Almond Butter Blueberry Paleo Waffles

The best thing about these waffles from Ambitious Kitchen is that they’re fancy enough to make for weekend brunch, but if you make the batter ahead of time and leave it in the fridge, they’re also a totally viable weekday option.

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Per serving: 229 calories, 18 g fat (3 g saturated), 11 g carbs, 5 g sugar, 244 mg sodium 7 g fiber, 10 g protein.

Courtesy of Abra Owens/Ambitious Kitchen

Fluffy Coconut Flour Pancakes With Wild Blueberry Maple Syrup

TG, paleo pancakes really do exist. These ones from Ambitious Kitchen use coconut flour and are as fluffy as the real deal.

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Per serving: 272 cal, 14 g fat (5 g saturated), 21 g carbs, 5 g sugar, 284 mg sodium, 7 g fiber, 12 g protein.

Courtesy of Closet Cooking

Breakfast Loaded Sweet Potato Fries

TBH, this recipe from Closet Cooking feels more like a late-night bar snack than breakfast, with its bacon, guacamole, and homemade ranch dressing. And I’m definitely not mad about it.

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Per serving: 475 calories, 32 g fat (2 g saturated), 57 g carbs, 12 g sugar, 518 mg sodium, 8 g fiber, 16 g protein.

Courtesy of Brittany Mullins / Eating Bird Food

Egg and Greens Bowl a.k.a. Sautéed Breakfast Salad

If the idea of a breakfast salad doesn’t appeal to you, think of this paleo breakfast from Eating Bird Food as a deconstructed veggie omelet. Then, bask in the glory of yolk-soaked greens and creamy avocado.

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Per serving: 370 calories, 29 g fat (5 g saturated), 13 g carbs, 218 mg sodium, 7 g fiber, 17 g protein.

Courtesy of blog

Grain-Free Overnight ‘Oats’

Unfortunately, oats aren’t allowed on the paleo diet. Luckily, you can make a thick, delicious, even more flavorful grain-free version of oatmeal with coconut flour, hemp hearts, chia, protein powder, and almond milk. Thanks, Eating Bird Food, for the brilliant idea!

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Per serving: 295 calories, 18 g fat (2 g saturated), 9 g carbs, 6 g sugar, 92 mg sodium, 8 g fiber, 21 g protein.

Courtesy of Inspiralized

Pumpkin Spice Sweet Potato Noodle Waffles

If you only use your spiralizer for zoodles, you’re missing out. Same goes for your waffle iron—it can waffle so much more than just traditional batter, as proven by this recipe from Inspiralized.

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Per serving: 253 calories, 6 g fat (2 g saturated), 42 g carbs, 18 g sugar, 147 mg sodium 4 g fiber, 18 g sugar.

Inspiralized

Savoy Cabbage Breakfast Burrito With Sweet Potato Noodles

Are breakfast burritos the same without the tortilla? Maybe not. But this cabbage-wrapped eggs, bacon, and avocado wrap from Inspiralized is still pretty delicious.

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Per serving: 409 calories, 26 g fat (7 g saturated), 22 g carbs, 6 g sugar, 450 mg sodium 9 g fiber, 21 g protein.

Courtesy of blog

Garlic Mushroom and Pepper Egg Muffins

This recipe from Cafe Delites gives three filling options for easy, portable meal prep-friendly egg muffins. The paleo option (that’s without dairy) is the garlic, mushroom, and pepper muffin.

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Per serving: 82 calories, 5 g fat (2 g saturated), 1 g carbs, 0 g sugar, 97 mg sodium, 0 g fiber, 6 g protein.

Courtesy of Lindsay Cotter / Cotter Crunch

Puerto Rican Paleo Breakfast Lasagna

This out-of-the-box breakfast dish from Cotter Crunch has ripe plantains, chorizo, tomato sauce, and a variety of spices baked into whisked egg whites. Basically, it’s the most exciting frittata you’ve ever had.

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Per serving: 278 calories, 11 g fat (3 g saturated), 32 g carbs, 13 g sugar, 301 mg sodium 3 g fiber, 13 g protein.


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