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Zucchini Pancakes

Toss grated zucchini with eggs, Parmesan and buttery crackers. Cook in skillet. Top with sour cream. Serve up fresh zucchini pancakes—and take a bow. Use hands to squeeze as much liquid from zucchini as possible. Place zucchini on double thickness of paper towels; drain. Whisk eggs in medium bowl until blended. Add oni….

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