Home » Food and Drink » Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

You may never go back to chicken after this.


Total Time:
Prep:
Level:
Easy
Serves:
4

Ingredients

  • 4 (6-ounce) salmon filets
  • 1 lb. green beans, ends trimmed
  • 1 tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. Freshly ground black pepper
  • 6-8 tbsp. teriyaki sauce, plus more for serving

Directions

  1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
  2. Arrange salmon on sheet pan with green beans around it. Drizzle oil over green beans and sprinkle green beans and salmon with salt and pepper.
  3. Spread teriyaki sauce, about 2 tablespoons per fillet, over salmon. Bake until salmon easily flakes with a fork, about 15 minutes. Remove from oven and drizzle with additional teriyaki sauce, if desired.

Source:http://www.delish.com/cooking/recipe-ideas/recipes/a53192/teriyaki-glazed-salmon-recipe/

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