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Ravioli with Parmesan Garlic Butter

Dress up a package of spinach and cheese ravioli with an easy sauce made with butter, fresh sage leaves, lemon juice and grated Parmesan. Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.Melt butter in large skillet on medium-high heat. Add sage, lemon juice, past….

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