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Ratatouille Couscous

Garlic, basil and toasted walnuts flavor this colorful side dish of couscous tossed with cooked eggplant, tomato and green onions. Bring broth to boil in small saucepan on medium-high heat; remove from heat. Stir in couscous; cover. Let stand 5 min.Meanwhile, cook and stir eggplant, green onions and garlic in hot oil i….

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