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Mini Pancake Stacks

Stacks on deck, champs on ice.

Total Time:


  • Cooking spray, for pan
  • 1 box pancake mix, plus ingredients called for on box
  • wooden skewers
  • 1 banana, sliced
  • 2 strawberries, halved
  • 4 blueberries
  • 4 strips cooked bacon
  • 8 cooked Lit’l Smokies Cocktail Links
  • Powdered sugar, for garnish
  • Maple Syrup, for garnish


  1. Grease a nonstick frying pan with cooking spray and warm over medium-low heat.
  2. Prepare pancake batter according to package directions. Using a measuring cup, add batter to pan in small, medium, and large scoops and cook until golden and edges bubble, 1 to 2 minutes per side. Repeat with remaining batter, working in batches.
  3. Assemble stacks by layering pancakes in descending size order, then top with fruits, bacon, or smokies. Arrange stacks on a platter, then garnish sweet stacks with powdered sugar and drizzle savory stacks with maple syrup.