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Lamb-and-Rice-Stuffed Cabbage

Savoy cabbage leaves are filled with a flavorful mixture of ground lamb, brown rice, pine nuts, dried currants, and fresh herbs, then neatly folded into rolls and baked in a sweet-and-sour tomato sauce until tender and fragrant. Preheat oven to 350 degrees. Bring a large, deep pot of water to a boil….

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