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Hot Spinach Feta Dip

Feta is the unexpected MVP in this cheesy baked dip.


Total Time:
Prep:
Level:
Easy
Serves:
8

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1 c. crumbled feta
  • Juice of 1/2 lemon
  • 2 c. shredded mozzarella, divided
  • 1 c. frozen spinach, defrosted and squeezed dry
  • 2/3 c. Roasted Red Peppers, drained and chopped
  • kosher salt
  • Freshly ground black pepper
  • Freshly chopped parsley, for garnish

Directions

  1. Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
  2. Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
  3. Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)
  4. Garnish with parsley and serve.

Source:http://www.delish.com/cooking/recipe-ideas/recipes/a52541/hot-spinach-feta-dip-recipe/