Orange slices, for garnish
1/4 c. sugar, for rimming champagne flutes
1 c. orange juice
1 tbsp. heavy cream
1 bottle champagne, prosecco, or cava
Rim champagne flutes with an orange slice and dip in sugar. Set aside. In a tall glass, stir together orange juice and heavy cream until combined. Pour into champagne flutes and top off with champagne. Garnish with orange wedge.