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Cornbread Stuffing with Pancetta and Scallions

Baking this Southern-style stuffing/dressing in a cast-iron skillet makes for a beautiful rustic presentation. Preheat oven to 300 degrees. Divide cornbread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 25 minutes. Let cool. Break….

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