Mornings are so much better with waffles—especially when the recipe is so easy.
3 large croissants or 9 oz. brioche bread cut into small pieces
¼ c. cornstarch
1 c. milk
2 large eggs
2 tsp. vanilla extract
1 ½ tsp. ground cinnamon
3 tbsp. butter, melted
2 oz. cream cheese, cold
2 tbsp. light brown sugar
¾ c. 10X powdered sugar
3-4 tbsp. milk
Preheat Krups Waffle Maker. Place bread cubes in mixing bowl with cornstarch and set
aside. In another bowl whisk together, milk, eggs, vanilla, and cinnamon. Pour
over bread mixture, add in melted butter and mix well.
In a small bowl, mix
together cream cheese and brown sugar.
Drop small chunks of the cream cheese into bread mixture and distribute
evenly without breaking the chunks apart.
Scoop full half-cups of mixture onto hot waffle iron. Spread mixture out with a heatproof spatula and close the waffle iron, pressing down firmly.
Make icing: Use a fork to whisk together powdered sugar and milk. Use
the fork to drizzle icing over the waffles.
Once the waffle rises, check for deep brown color and remove to a plate. Serve with butter, drizzled icing, and syrup.