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Chocolate Kiwi Pops

Introducing your new fave way to cool off this summer.


Total Time:
Prep:
Level:
Easy
Serves:
6-8

Ingredients

  • 4 kiwis, peeled and sliced into 1/2″ thick rounds
  • 1 12-oz. bag chocolate chips
  • 1 tbsp. coconut oil
  • rainbow nonpareils
  • white nonpareils

Directions

  1. Line a large, rimmed baking sheet with parchment paper.
  2. Place a popsicle stick into each kiwi slice like a lollipop, then add to baking sheet and freeze until solid, 2 hours or up to overnight.
  3. In a large, microwave-safe bowl, heat chocolate in 30-second intervals until melted. Stir in coconut oil.
  4. Dunk kiwi slices into chocolate and place them back onto the baking sheet. Top some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
  5. Pop back in the freezer to set chocolate, 10 minutes more, or until ready to serve.

Source:http://www.delish.com/cooking/recipe-ideas/recipes/a53077/chocolate-kiwi-pops-recipe/

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