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Chicken and Asparagus Risotto

This creamy Chicken and Asparagus Risotto couldn't be easier to make or—at 20 minutes start-to-finish—quicker. Cook chicken in hot oil in large skillet on medium heat 3 minutes on each side or until cooked through. Remove from skillet; cover to keep warm.Add soup and milk to skillet; bring to boil.Stir in rice and ….

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