Citrusy sumac and nutty sesame seeds amp up the lime juice-and-olive oil dressing for this simple salad. Serve it alongside Martha’s Arabian Gulf-Style Fish in Banana Leaves. Martha made this recipe on “Martha Stewart’s Cooking School” episode 502.
Whisk to combine lime juice, sumac, sesame seeds, salt and pepper, and 1/3 cup oil in a medium bowl. Add remaining oil if necessary.
Add celery with leaves, shallots, parsley, and dill to vinaigrette; season with salt and pepper. Toss to combine.