Cayenne pepper gives this butternut squash bake a little kick, while marshmallows balance the spice with sweet. Heat oven to 375ºF.Cut squash in half; remove seeds. Place squash halves, cut sides down, in 15x10x1-inch pan. Add water. Bake 40 min. or until squash is tender.Scoop squash flesh into medium bowl; mash well…..