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Antipasto Wreath

This is the only way to serve a cheese plate during the holidays.



  • 1 bunch fresh rosemary
  • 1 1/2 c. cubed cheddar
  • 15 slices salami
  • 4 oz. block blue cheese
  • 1 small bunch grapes
  • 8 oz. prosciutto, rolled into bunches
  • 1 small round goat cheese
  • 1/2 c. cured olives
  • Toast baguette or crackers, for serving


  1. On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
  2. Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.