Almond Custard Tart with Strawberries

We love how balanced this tart is — the custard filling has a subtle almond flavor, isn't overly sweet, and pairs beautifully with the crunchy oat crust. It makes an excellent healthy Easter dessert and is dairy-free to boot. Crust: Preheat oven to 350 degrees. In a medium bowl, whisk together….

Read Full Article