Food and Drink
Most famous food and drink, new recipes and cocktails
We gave these “nachos” a traditional Mexican spice, but feel free to eliminate or even up the amounts to your heart’s desire.
Sip yourself back to the ’90s.
Level: Easy Serves: 4 Ingredients 2 packets cherry Fun Dip 2 packets razz apple Fun
Move over, Pillsbury—these melt-in-your mouth biscuits won the International Biscuit Festival Biscuit Baking Contest!
Total Time: 0:30 Prep: 0:05 Level: Easy Yield: 12–15
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce, which took home top honors in the National Buffalo Wing Festival recipe contest.
This flavorful skillet meal won big at the National Cornbread Cook-off.
Total Time: 0:50 Prep: 0:10 Level: Easy Yield: 6 servings Ingredients Filling
These breakfast-inspired treats clinched first prize at the Vermont Maple Cooking Contest!
Total Time: 0:50 Prep: 0:05 Level: Easy Yield: 24 cupcakes Ingredients
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
Total Time: 0:40 Prep: 0:05 Level: Easy Yield: 2 servings Ingredients
The winning recipe at the National Festival of Breads, this bread strikes the perfect balance of chewy, salty and sweet.
Level: Easy Yield:
You won’t believe the layers of flavors in this winning recipe from the ‘Strut Your Duck’ Recipe Contest, sponsored by Maple Leaf Farms
Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
Total Time: 0:25 Prep: 0:05 Cook: 0:20 Level: Easy
This is the easiest, quickest way to grill ribs.
Total Time: 0:45 Prep: 0:05 Cook: 0:45 Level: Easy Yield: 8 Servings Ingredients 1
Move over, cones. Edible sprinkle bowls are the coolest and most whimsical way to eat ice cream.
Total Time: 1:05 Prep:
Chelsea Lupkin Total Time: 1:00 Prep: 0:10 Cook: 0:50 Level: Easy Serves: 4 Ingredients 4 spaghetti squash, halved 1/4 c. extra-virgin olive oil
Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
Total Time: 4:10
You can’t say no to anything wrapped in bacon.
Total Time: 0:30 Prep: 0:05 Cook: 0:15 Level: Easy Yield: 12 Servings Ingredients 3
This is the easiest way to take your favorite snack on-the-go.
Total Time: 0:05 Prep: 0:05 Level: Easy Yield: 4 Servings Ingredients 4
The perfect accompaniment to grilled meat.
Total Time: 0:40 Prep: 0:05 Level: Easy Yield: 3 cups Ingredients 1 tbsp. extra-virgin olive oil 2
Transform ramen noodles into a fresh side dish.
Total Time: 0:30 Prep: 0:20 Level: Easy Yield: 8 servings Ingredients 8 oz. Chinese curly
Bubbly ice cream floats make a fun and easy summer dessert.
Total Time: 0:05 Level: Easy Ingredients Fruit sodas (raspberry, orange and grape)
These dessert bars are the best way to use up your blueberry-picking haul.
Total Time: 1:30 Prep: 0:20 Level: Easy Yield: 18 bars
Bite into a slice of summer with this easy, no-carb dessert.
Total Time: 0:10 Prep: 0:05 Level: Easy Yield: 6 servings Ingredients 1/2
Not your typical kabobs
Total Time: 0:25 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients 1 lb. skinless, boneless chicken thighs, cubed 1/4
Simple pasta, packed with summer veggies.
Level: Easy Yield: 4 servings Ingredients 12 oz. linguine 3 tbsp. extra-virgin olive oil 3 garlic cloves,
This sandwich is stacked with layers of flavor.
Total Time: 0:20 Prep: 0:05 Level: Easy Yield: 6 servings Ingredients 2 large peppers, seeded
Grilled seafood has never been this easy (or delicious).
Total Time: 0:25 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients 3 tbsp. softened
Serve up grilled pork and southwestern salsa that sticks to the Supercarb Diet.
Level: Easy Yield: 4 servings Ingredients 2 medium ears corn,
Punch up chicken and spinach with Asian flavors.
Total Time: 0:20 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients 2 tbsp. canola oil
Wake up with breakfast nachos!
Total Time: 0:20 Prep: 0:15 Level: Easy Yield: 4 servings Ingredients 6 large eggs 1/2 tbsp. canola oil
DIY ketchup packs a ton of tangy flavor.