Food and Drink

Most famous food and drink, new recipes and cocktails

Greek Pita Pizzas

Greek Pita Pizzas »

17 Aug, 2016
Comments: 0

Total Time: 0:25 Prep: 0:10 Level: Easy Yield: 4 Ingredients 2 cloves garlic, minced 2 tsp. dried rosemary 2 tsp. dried oregano 1

Yoo-Hoo Mudslide Freakshake

Yoo-Hoo Mudslide Freakshake »

16 Aug, 2016
Comments: 0

Chelsea Lupkin Level: Easy Ingredients 1 15.5 oz. bottle of Yoo-hoo 4 oz. vodka 4 oz. Baileys Irish Creme 4 oz. Kahlua 2

Shrimp Spaghetti Carbonara

Shrimp Spaghetti Carbonara »

16 Aug, 2016
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Total Time: 0:20 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients kosher salt 1 lb. spaghetti 2 Eggs, room temperature 2 egg yolks, room

Summer Vegetable Tart

Summer Vegetable Tart »

15 Aug, 2016
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Chelsea Lupkin Total Time: 1:30 Prep: 0:50 Cook: 0:40 Level: Easy Yield: 8 Servings Ingredients 1 refrigerated pie crust 1/2 c. tomato puree

Broccoli-Cheddar Mac & Cheese

Broccoli-Cheddar Mac & Cheese »

15 Aug, 2016
Comments: 0

Total Time: 0:35 Level: Easy Serves: 4 Ingredients 1 lb. shells 1 head broccoli, cut into florets 2 tbsp. butter 1 shallot, finely

Baked Cajun Salmon

Baked Cajun Salmon »

15 Aug, 2016
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Total Time: 0:30 Prep: 0:10 Level: Easy Serves: 4 Ingredients 1/2 large white onion, thinly sliced 1 red bell pepper, thinly sliced 1

Garlic Parsley Shrimp

Garlic Parsley Shrimp »

15 Aug, 2016
Comments: 0

Judy Kim Total Time: 0:15 Prep: 0:05 Level: Easy Yield: 4 servings Ingredients 2 tbsp. extra-virgin olive oil 4 garlic cloves, grated 1

Pesto Shrimp Skewers with Cauliflower Mash

Pesto Shrimp Skewers with Cauliflower Mash »

15 Aug, 2016
Comments: 0

Judy Kim Total Time: 0:35 Level: Easy Yield: 4 servings Ingredients 1 large head cauliflower, cut into small florets kosher salt 1 garlic

Cheesy Cauli Toast

Cheesy Cauli Toast »

15 Aug, 2016
Comments: 0

Jonathan Boulton Total Time: 0:10 Prep: 0:10 Level: Easy Yield: 4 Servings Ingredients 1 head cauliflower, chopped into small bite-size pieces olive oil

Three-Ingredient Spaghetti

Three-Ingredient Spaghetti »

15 Aug, 2016
Comments: 0

Jonathan Boulton Total Time: 0:15 Prep: 0:05 Cook: 0:10 Level: Easy Serves: 4-6 Ingredients 1 lb. spaghetti kosher salt juice and zest of

Caprese Tomatoes

Caprese Tomatoes »

15 Aug, 2016
Comments: 0

Chelsea Lupkin Total Time: 0:15 Prep: 0:05 Level: Easy Yield: 6 servings Ingredients 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds

Crack Corn

Crack Corn »

15 Aug, 2016
Comments: 0

Total Time: 0:15 Prep: 0:05 Level: Easy Yield: 6 Ingredients 6 ears corn, husked 3 tbsp. brown sugar 1 tsp. cayenne pepper kosher

Unicorn Ice Cream

Unicorn Ice Cream »

15 Aug, 2016
Comments: 0

Total Time: 5:20 Prep: 0:20 Level: Easy Serves: 8 Ingredients 3 c. heavy cream 1 11-oz. can sweetened condensed milk 1 tsp. vanilla

Tagalong Pie

Tagalong Pie »

15 Aug, 2016
Comments: 0

Chelsea Lupkin Total Time: 1:30 Prep: 0:05 Level: Easy Yield: 8 servings Ingredients 1 (16.5-oz.) tube refrigerated sugar cookie dough 8 oz. cream

Spinach-Artichoke Stuffed Shells

Spinach-Artichoke Stuffed Shells »

15 Aug, 2016
Comments: 0

Total Time: 0:30 Prep: 0:15 Level: Easy Serves: 4 Ingredients 3 c. baby spinach, chopped 1 15-oz. can artichoke hearts, drained and chopped

Rolo-Stuffed Ritz

Rolo-Stuffed Ritz »

15 Aug, 2016
Comments: 0

Total Time: 0:10 Prep: 0:05 Cook: 0:05 Level: Easy Yield: 10 Ingredients 20 ritz 10 Rolos Directions Preheat broiler. On a baking sheet,

Goldfish Nachos

Goldfish Nachos »

15 Aug, 2016
Comments: 0

Total Time: 0:15 Prep: 0:05 Cook: 0:10 Level: Easy Serves: 8-10 Ingredients 4 c. goldfish 2 c. shredded pepper jack 1 c. salsa

Nutella Pops

Nutella Pops »

15 Aug, 2016
Comments: 0

Total Time: 3:05 Prep: 0:05 Level: Easy Yield: 6 Ingredients 1 c. cool whip 1/2 c. milk 1/4 c. Nutella Directions In a

Pretzel Fluffernutters

Pretzel Fluffernutters »

15 Aug, 2016
Comments: 0

 

Two-Second Pizza Popcorn

Two-Second Pizza Popcorn »

15 Aug, 2016
Comments: 0

Total Time: 0:03 Cook: 0:03 Level: Easy Serves: 4

Ingredients 1 bag buttered popcorn 1/2 c. grated Parmesan 1 c. mini pepperoni Directions

Crispy Chicken Caesar

Crispy Chicken Caesar »

15 Aug, 2016
Comments: 0

Jonathan Boulton Total Time: 0:40 Prep: 0:20 Cook: 0:20 Level: Easy Yield: 8 Servings Ingredients 4 boneless, skinless chicken breast halves, cut in

BBQ Sheet Pan Chicken

BBQ Sheet Pan Chicken »

15 Aug, 2016
Comments: 0

Jonathan Boulton Total Time: 1:00 Prep: 0:20 Cook: 0:40 Level: Easy Yield: 8 Servings Ingredients 2 medium sweet potatoes, chopped into 1/2″ pieces

Greek Yogurt Onion Dip

Greek Yogurt Onion Dip »

11 Aug, 2016
Comments: 0

Jonathan Boulton Total Time: 0:40 Prep: 0:20 Cook: 0:20 Level: Easy Yield: 8 Servings Ingredients 2 onion, thinly sliced 2 tbsp. olive oil

Zucchini Lattice Lasagna

Zucchini Lattice Lasagna »

11 Aug, 2016
Comments: 0

Level: Easy

Ingredients 2 c. ricotta 1 c. grated Parmesan, plus more for sprinkling top 2 large eggs kosher salt Freshly ground black

Giant Chipwich Cake

Giant Chipwich Cake »

11 Aug, 2016
Comments: 0

Total Time: 4:20 Prep: 4:00 Cook: 0:20 Level: Moderate

Ingredients 2 packages/logs refrigerated chocolate chip cookie dough 1 half-gallon good quality ice cream

Spongebob-Inspired Krabby Patties

Spongebob-Inspired Krabby Patties »

11 Aug, 2016
Comments: 0

Chelsea Lupkin Level: Easy Yield: 4 Servings Ingredients Burger Patties 1 1/3 lb. ground beef (80 percent lean) 2 tsp. Old Bay seasoning

Boozy Julius

Boozy Julius »

10 Aug, 2016
Comments: 0

Because you’re an adult now.

Aug 9, 2016 Meals & Cooking Recipes Boozy

Nutella Cool Whip Pie

Nutella Cool Whip Pie »

10 Aug, 2016
Comments: 0

Total Time: 1:15 Prep: 0:15 Level: Easy Serves: 6-8

Ingredients 1 shortbread crust 8 oz. cream cheese, softened 1/4 c. powdered sugar 1

Boozy Bourbon Shake

Boozy Bourbon Shake »

10 Aug, 2016
Comments: 0

Mike Garten Total Time: 0:05 Level: Easy Yield: 2 servings Ingredients 1/4 c. bourbon 2 c. mint chocolate chip ice cream Directions In

Mint Julep

Mint Julep »

10 Aug, 2016
Comments: 0

Mike Garten Total Time: 0:10 Level: Easy Yield: 1 serving Ingredients 1/2 c. mint leaves, plus more for garnish 1/4 c. sugar 1