Food and Drink
Most famous food and drink, new recipes and cocktails
Got any family members who balk at eating vegetables? We have a feeling this baked casserole with cheese and pasta will bring them
Combine roasted fresh vegetables—like carrots, eggplant and peppers—with whole wheat lasagna noodles to make this Healthy Living recipe. Heat oven to 375°F.Toss vegetables
Heat oven to 475°F.Cook farro as directed on package, omitting salt. Meanwhile toss vegetables with oil; spread onto rimmed baking sheet. Bake
Revel in roasted vegetables with our Roasted Veggie Buddha Bowl. Cauliflower, beets and sweet potatoes are featured in our Roasted Veggie Buddha Bowl.
Give leftover turkey a Tex-Mex twist in this Roasted Turkey Quesadilla! Enjoy this turkey quesadilla with peppers, onions and Mexican-style cheese. Cover half
Here's the easiest enchilada bake ever, made with leftover turkey and layered with tortillas and cheese. Fifteen minutes of prep—then it's oven ready.
Discover delicious flavor with our Roasted Tomato-Basil Soup. Sprinkle this Roasted Tomato-Basil Soup with basil for the perfect finishing touch. Heat oven to
We're not gonna lie. We like roasted butternut squash in anything! But it's particularly tasty in this mixed salad with nuts and red
Create your own Roasted & Seasoned Pumpkin Seeds snack with just three ingredients! Kids and adults alike will love snacking on seasoned pumpkin
Pasta salad elevates its game in this hearty version with roasted root vegetables and fresh herbs. Heat oven to 450°F.Mix carrots, onions, parsnips,
This roasted veggie dish is simplicity itself—just potatoes, broccoli and carrots drizzled with olive oil and topped with Parmesan. Thoroughly wash the vegetables.Cut
It's a given you'll get the roasted red pepper fans on board with this potato salad. The garlic, crumbled bacon and grated Parmesan
Three kinds of cheese, flavorful pesto and pureed roasted red peppers are the reason this spread is so rich, cheesy and divine on
Ten minutes is all you need to make this tasty Roasted Red Pepper and Green Onion Dip. The rest is all chill time
Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers. Blend
Kick your party dip up a notch with our Roasted Red Pepper Dip recipe! With a bit of hot pepper sauce, our Roasted
Some dips and spreads are easier to make. But this baked Roasted Red Pepper Custard is super impressive—and well worth the effort! Preheat
No need to roast the red peppers for this refreshing chicken and avocado salad—that flavor comes with the dressing! Toss avocados with lemon
Heat oven to 325ºF.Toss pumpkin seeds with butter in medium bowl; stir in remaining ingredients.Spread onto rimmed baking sheet sprayed with cooking
Experiment with our Roasted Pumpkin Seed Recipe rather than store bought seeds. Make the most of your jack-o-lantern with our Roasted Pumpkin Seed
Tender roasted pumpkin, mozzarella cheese and cilantro are added to KRAFT Macaroni & Cheese Dinner in this tasty, weeknight-quick dish. Heat oven to
Crispy roasted potato wedges are delicious all on their own. But they're even better when you serve them with this smoky, bacon-flecked hot
The secret to this tangy potato salad? It's even better the next day because the veggies soak up the balsamic vinaigrette. Make sure
Transform everyday potato salad into something extraordinary with Roasted Potato Salad. The extra step in making Roasted Potato Salad is really worth it.
Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.
Add terrific flavor to these Roasted Potatoes with bacon. These roasted new potatoes are great with the mayo, lemon juice and Parmesan. Mmmm.
Serve up Roasted Pork Tenderloin Supper to satisfy even the pickiest eaters. A roasted pork tenderloin and two sides are topped with a
In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.
Heat oven to 400ºF.Microwave edamame in microwaveable bowl on HIGH 2 min. or until thawed. Pat dry with paper towel.Whisk all remaining